Designed as a cooking school for recreational classes doubled with facilities for professional chefs, The Workshop is a place for culinary arts development and culinary exchange, training and development. Recreational classes concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine. All dishes are simple to reproduce at home. Full day classes are tailer-designed classes that focus specifically on cooking techniques, specific ingredients or types of cuisine or on developing recipes for restaurants and hotels alike. Perched in the gardens of Mosaic and overlooking the Ubud rice fields the school, in collaboration with Miele, uses only top notch modern equipment and technology amidst contemporary Asia architecture offering luxury and relaxation. Learn how to select product, prepare them and marry them to Western dishes and methods of preparation in order to produce successful East meets West cuisine.
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Amateur and professional technical courses - Bologna Cucina
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. It is against our This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!
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Welcome to our website — here you will find videos, recipes and even the odd blog about cooking food with spice and lots of love from the Life is Spice family — Amaya, Daddy Naz and Mummy Carmen who is always behind the camera and now and again our animals — Kaizer the loveable German Shepherd and our cats Molly, Junior and Ginger. Daddy loves cooking, especially curries and all things with spice. His father was a chef cooking British Indian Restaurant classics in the UK and his mother; well she is an amazing cook we are not worthy.
ICIF provides an opportunity to food lovers, gourmets and all those who want to learn or improve their culinary skills, to choose from the various cookery, bakery and pastry classes which are included in the Culinary Courses for foreign students. Each participant will have their own individual work station, equipment and all the ingredients necessary to prepare all the recipes chosen by the ICIF instructor chefs. For wine enthusiasts we offer detailed insights into the world of oenology, with lessons on the techniques of wine tasting and food and wine pairing, with three different programmes to choose from. ICIF organizes educational culinary tours for Italian and foreign non-professionals who are lovers of Italian food and wine and who want to learn more about the cuisine, the quality products and the cultural beauty of the Italian Regions, or for industry professionals who would like to discover more about the food and wine of a specific Italian region or area. These tours have a minimum duration of three days to a maximum of six.